Master Class: Secrets of Thai Curry

Have you ever wanted to learn the secrets of authentic Thai curry?

Join the LBS Foodie Club for an exclusive Thai Curry Master Class led by Bank Inngern, head chef and owner of Kin+Deum restaurant.

In this class, you will learn how to:
(i) Make green curry paste from scratch using all natural ingredients and spices
(ii) Transform curry paste into a finished dish (can accommodate for dietary restrictions)
(iii) Prepare perfect jasmine rice
(iv) Plate your food like a pro

Space is limited due to the size of the kitchen, so get your ticket ASAP!

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