🌎 3rd Cooking around the World Virtual Class - Chinese dumplings

The Foodie Club is very excited to present you 🥁🥁🥁 COOKING AROUND THE WORLD, where, every week, in partnership with a LBS Regional Club we will bring to you a virtual Cooking Class to share LBS food culture, so you can travel without leaving home! You will also be part of the first LBS virtual cooking competition, while also helping others through a voluntary ticket that winning Clubs will donate to their chosen charity

THIRD COOKING AROUND THE WORLD CLASS: CHINA
Next Saturday, MAY 6th at 6pm (UK time), the China Club, by the hand of the chef Asha Xu, will teach us how to cook Chinese style dumplings. Estimated preparation: 1h

Register here and don't lose the opportunity to learn this delicious dish

BEFORE THE CLASS:
1. Buy the ingredients (dumpling peels can be store-bought or handmade) - Asha will show us how to handmade them in class; you can also buy them premade - they can be found in the frozen aisle of any Asian grocery and are called “dumpling pastry” or “gyoza wrappers.” The sell them in square or circle shapes, get the circle ones.

2. Mince all ingredients - For both the vegetarian and meat options, mince or grate all ingredients and mix in a large bowl. I’ll show you how to wrap the dumplings in class—there are several ways!


📣 The Cooking Around the World will have three prizes on the table 📣

👨‍🍳 Best LBS Cook:  Share a photo of a dish you learnt on the Cooking Around the World classes and Share on Instagram tagging Foodie Club (@lbsfoodie). We will share it and the photo getting more reactions will receive a gift from the Foodie Club.
🏆 Best Cooking Club 2020: for regional Clubs reaching the highest donation.
🥇 Mention of honor: for regional Clubs reaching the second-highest donation.

File Attachments: Cooking_Around_the_World_Dumplings

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Co-hosted with: China Club

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