🌎 7th Cooking around the World Virtual Class - Peruvian Lomo Saltado

The Foodie Club is very excited to present you 🥁🥁🥁 COOKING AROUND THE WORLD, where, every week, in partnership with a LBS Regional Club we will bring to you a virtual Cooking Class to share LBS food culture, so you can travel without leaving home! You will also be part of the first LBS virtual cooking competition, while also helping others through a voluntary ticket that winning Clubs will donate to their chosen charity

SEVENTH COOKING AROUND THE WORLD CLASS: LATAM
Next Friday, 10th July at 6:30pm (UK time), the LATAM club, by the hand of the chef Rodrigo Barbosa, will teach us how to cook Peruvian Lomo Saltado
Estimated preparation: 45 minutes

Register here and don't lose the opportunity to learn this delicious dish

BEFORE THE CLASS:
1. Buy the ingredients
2. Prepare French fries and white rice


📣 The Cooking Around the World will have three prizes on the table 📣

👨‍🍳 Best LBS Cook:  Share a photo of a dish you learnt on the Cooking Around the World classes and Share on Instagram tagging Foodie Club (@lbsfoodie). We will share it and the photo getting more reactions will receive a gift from the Foodie Club.
🏆 Best Cooking Club 2020: for regional Clubs reaching the highest donation.
🥇 Mention of honor: for regional Clubs reaching the second-highest donation.

File Attachments: Cooking_Class_7_Cooking_Around_the_World_Lomo_Saltado_v2

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Co-hosted with: LatAm Club

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