Food Industry Internship Panel: Insights and How-to’s
by Foodie Club
Registration
Registration is now closed (this event already took place).
Details
The Foodie Club has put together an internship panel with classmates who have interned or worked in the food industry to share their insights on what it’s like to work in food, and how they got their internship offers! 🔥This is a special opportunity for those looking to go into the Food Industry 💡. Get to know more about the ins and outs of the sector and ask the questions that you always wanted the answers to.
So join us on 1 February, 2021 from 7:00 to 8:00pm and talk with industry professionals 👨🎓 👩🎓 featuring distinguished leaders:
-Filipa Pinto – MBA 2021: Hello Fresh
-Andrés Vicuña – MBA 2021: Coca Cola European Partners
-Mary Liu – MBA 2021: Plate Up, Feedr, Tupp
-Madeleine Spence – MBA 2021: Little Tummy, Mindful Chef, Mars, Sainsbury’s
They will be sharing how they landed their internships in the industry and giving industry insights you never knew you needed! Finally, we will be having a Q&A Session 👏 to get all the further insight you need to accelerate your job search in the food industry! 🍒
Dress Business Casual