🌎 1st Cooking around the World Virtual Class - India Butter Chicken (with vegetarian option)

The Foodie Club is very excited to present you 🥁🥁🥁 COOKING AROUND THE WORLD, where, every week, in partnership with a LBS Regional Club we will bring to you a virtual Cooking Class to share LBS food culture, so you can travel without leaving home! You will also be part of the first LBS virtual cooking competition, while also helping others through a voluntary ticket that winning Clubs will donate to their chosen charity

FIRST COOKING AROUND THE WORLD CLASS: INDIA
Next Saturday, May 23th at 6pm (UK time), the India Club, by the hand of the chef Pranjal Singh, will teach us how to cook Butter chicken (with vegetarian option). Estimated preparation: 1h

Register here and don't lose the opportunity to learn this delicious dish

BEFORE THE CLASS:
1. Buy the ingredients 

2. Prepare the Marinade

1. 1. Non-vegetarian: Mix all the ingredients for the marinade in a bowl, and rube it in the meat by hand to ensure the marinade fully sticks to the meat. Keep for an hour to set (or refrigerate overnight)
   2. Vegetarian: Soak the paneer in hot water for about 15 min. Remove once soft and cut into ½ inch cubes. Mix the ingredients together with a light hand to coat the paneer with the marinade. Set aside for an hour

📣 The Cooking Around the World will have three prizes on the table 📣

👨‍🍳 Best LBS Cook:  Share a photo of a dish you learnt on the Cooking Around the World classes and Share on Instagram tagging Foodie Club (@lbsfoodie). We will share it and the photo getting more reactions will receive a gift from the Foodie Club.
🏆 Best Cooking Club 2020: for regional Clubs reaching the highest donation.
🥇 Mention of honor: for regional Clubs reaching the second-highest donation.

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Co-hosted with: India Club

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