Fri, 10 Jul 2020
6:30 PM – 7:30 PMAdd to Calendar
Video Conferencing Link
Registration is now closed (this event already took place).
SEVENTH COOKING AROUND THE WORLD CLASS: LATAM
Next Friday, 10th July at 6:30pm (UK time), the LATAM club, by the hand of the chef Rodrigo Barbosa, will teach us how to cook Peruvian Lomo Saltado
Estimated preparation: 45 minutes
Register here and don't lose the opportunity to learn this delicious dish
BEFORE THE CLASS:
1. Buy the ingredients
2. Prepare French fries and white rice
📣 The Cooking Around the World will have three prizes on the table 📣
👨🍳 Best LBS Cook: Share a photo of a dish you learnt on the Cooking Around the World classes and Share on Instagram tagging Foodie Club (@lbsfoodie). We will share it and the photo getting more reactions will receive a gift from the Foodie Club.
🏆 Best Cooking Club 2020: for regional Clubs reaching the highest donation.
🥇 Mention of honor: for regional Clubs reaching the second-highest donation.
File Attachments: Cooking_Class_7_Cooking_Around_the_World_Lomo_Saltado_v2