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Back to Basics Series: Lebanon - Hummus & Baba Ganoush

by Foodie Club

Speaker Event

Tue, Mar 16, 2021

7:15 PM – 8:15 PM (GMT+0)

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Back to basics is back - the series for beginner cooks, current Foodies and people craving international and authentic dishes!
 
We are continuing our cooking series called Back to Basics, targeted at beginner cooks but also cooks that want to explore food culture from across the world! 🌎 🍽️🍙🍝 🥨 🌮
 
Our culinary travel around the world continues and our next stop is 🇱🇧Lebanon 🇱🇧
Tamara will show you how to cook two absolutely authentic, popular and delicious dishes: Hummus & Baba Ganoush

Our chef will be Tamara XXX (MBA2022), a Lebanese native, who is eager to bring Lebanese flavours into your houses!

As always, feel free to ask us any questions you've always had about Japanese food and cuisine - we'll be happy to answer them.
 
What do you need to do?
     ✅ Sign up for the event
     🔪 Buy the required ingredients (see list below)
     🖥️ Join us for an amazing session

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Ingredients list for 2 persons
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Equipment:
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