WS: Cooking Series - Oeuf Poché, Veau au champignons & Mousse au chocolat

The Student Association is very excited to present you the Welcome Cooking Series, where, every week for a month, in partnership with a LBS Regional Club, we will bring to you a virtual Cooking Class to share LBS food culture, so you can travel without leaving home!

Our final Welcome Cooking Series will be hosted by the French Club
Friday, 11th September at 6:00pm (UK time), the French club will teach us how to cook Oeuf Poché, Veau au champignons & Mousse au chocolat

Register here and don't lose the opportunity to learn this delicious dish

BEFORE THE CLASS:
1. Buy the ingredients
2. Complete the preparation from the cooking sheet

👨‍🍳 Best LBS Cook: Share a photo of a dish you cooked on the Instagram tagging the SA (@lbs_sa). We will share it and the photo getting more reactions will receive a gift from the Student Association.

Zoom Details:
https://london-edu-student.zoom.us/j/97840834165?pwd=NlhwR3YvQ1FJYllSbk9MbHJtZWVydz09
Meeting ID: 978 4083 4165
Passcode: 432220

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