Food & Beverage Startup Expo

by Women in Business Club

Advocacy

Wed, Nov 21, 2018

6:45 PM – 9:30 PM (GMT+0)

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Sussex Place
Park Suite 2

26 Sussex Pl, Marylebone, London, NW1 4SA, United Kingdom

85
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Co-hosted by the Foodie Club and Wine & Spirits Club - come meet the founders of more than 10 food and beverage startups changing the way we eat and drink. Kick-off the evening with a founder's panel to learn about their journeys, followed by a tasting that includes award-winning products!

Speakers include:

- Emma Grant: joined the founding team of Nakd and Trek bars as Sales Director almost 10 years ago. She has built the business from the ground up to ~59 million pounds.

- Ines Hermida: Formerly Head of Health & Beauty at Whole Foods in the UK, Ines is now working on the future of nutritional supplements at Macacha!

- Mike Stevens: after an 8-year stint as head of operations and country manager for Innocent Drinks, Mike setup his own venture. Peppersmith has a shared vision to shake up the confectionery industry with better made products that taste good, and do you good too.

- Paritosh Bhandari: 15 years with illustrious brands, such as Sab Millers, Peroni, Fosters, Levis, Sony, PlayStation. Now, Paritosh is the founder of a 1-year old canned cocktails brand - Happy Down. Winner of Silver at the Global Spirits Masters 2017.

- Vishal Sodha: Formerly a Managing Director at Citi, Credit Suisse and Nomura, recently turned entrepreneur, Vishal, is the founder of DRGN drinks. Less than an year and already a finalist in 3 categories at the prestigious FoodBev World Beverage Innovation Awards.

Speakers

Laura Mimoun's profile photo

Laura Mimoun

Kaleidoscope

Laura Mimoun is a passionate marketer and a food lover. She worked at Mondelez for 6 years in chocolate where she won the Best Digital Engagement award for Cadbury’s Creme Egg, and more recently as Senior Brand Manager at PepsiCo, where she was awarded Best Manager 2016. She founded Kaleidoscope almost 2 years ago with the ambition to reinvent the most boring – but the healthiest - food of all: the salad.


She has the ‘Nutrition in practice’ accreditation from Leiths School of Food and Wine and certified by the Nutritional Therapy Education Commission.

Mike Stevans's profile photo

Mike Stevans

Peppersmith


After a 8-year stint as head of operations and country manager for Innocent Drinks, Mike setup his own venture 9 years ago, with a shared vision to shake up the confectionery industry with better made products that taste good and do you good. They put their 100% even in a product like mints and gums by keeping it 100% natural with no added sugar. They sold their 10 millionth pack just in 2017!

Emma Grant's profile photo

Emma Grant

Nakd Bars

Having worked as the Director at SBG Aurora where she consulted clients like Amazon, PayPal, eBay, Emma joined the founding team of Nakd and Trek bars as Sales Director 9.5 years back. She has built the business grounds up to ~59 million pound and has seen the journey through inception.

Ines Hermida's profile photo

Ines Hermida

Macacha

Formly Head of Health & Beauty at Whole Foods in the UK, Ines provided a vision that updated a hippy department to suit contemporary consumers. Focusing on adapting the US model to the UK market, Ines was responsible for all categories and brands in three sub-departments: nutritional Supplements, Beauty and Homewares (comprising in total and over 200 brands). Now, Ines is working on the future of nutritional supplements at Macacha!

Paritosh Bhandar's profile photo

Paritosh Bhandar

Tipple Brands Limited, UK.

Paritosh is a management graduate and a multiple award winning marketer. He has over 15 years of executive experience with SAB Miller, Levi’s, Illva Saronno JV, Sony and Bennett Coleman where he managed many an illustrious brands such as Peroni, Foster’s, Sony, Artic, Dockers, PlayStation and Levi’s. Last year, he launched his own brand HAPPYDOWN™ in the UK. Within just 3 months of operations, his Crafted Sparkling Cocktail Brand was launched in Tesco with a national listing. Within a short span of one year, HappyDown™ has won a few coveted international awards such as Silver at the Global Spirits Masters 2017.  An inductee into the prestigious Global Entrepreneur Program of the UK Government, Department of International Trade and a Virgin Step-Up Alumni. Trivia : Paritosh stayed in numerous AirBnB’s in the UK for almost a year and yet managed to launch his brand out of a room and a suitcase. 


Julia Kessler's profile photo

Julia Kessler

Co-founder

Nix & Kix


Julia is a startup enthusiast. Having cofounded a business that connected volunteers with social organizations and having mentored product startups, she co-founded Nix and Kix - low-cal low-sugar soft drinks. Have won multiple awards like Great Taste 2018, Zero alcohol award 2016, Best new beverage concept award 2015 and more. 

Vishal Sodha's profile photo

Vishal Sodha

Founder

DRGN Superdrinks


Director at Citi for 10 years, Managing Director at Credit Suisse and Nomura and now founder of DRGN Drinks! Just an year old and already the finalists in 3 categories at the prestigious FoodBev World Beverage Innovation Awards.

Kate Prince's profile photo

Kate Prince

Ancient + Brave

In 2014, Kate and her husband Simon launched ‘Prince & Sons Tea’ which can now be found in Selfridges, Harvey Nichols, The Pig Hotel, The Lucky Onion Group and ships worldwide  including Europe, US, China and Russia.  Following on from Prince & Sons and developing a passion for blending, formulation and exploring ingredients Kate launched Noble in 2017 and Ancient + Brave in 2018.  Combing expertise in medical herbalism, functional nutrition and expert formulation both brands offer delicious, nutritionally rich next generation drinks and supplements.  Noble is a range of organic, vegan superfood drinks whilst our high performance Ancient + Brave range supports wellness and lifestyle strategies such as intermittent fasting.  We are currently in retailers such as Harrods, Harvey Nichols, Planet Organic and Daylesford Organic amongst many others and soon to launch in Boots and on Ocado.  Our focus for 2019 will be growing online and international sales as well as exploring new product development. 

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Rebekah Hall

CEO & Founder

Botanic Lab

Founder of Botanic Lab, the innovative drinks business making waves in the UK market, with products taking over the shelves of Sainsbury’s, Waitrose, Ocado, Eat, Gail’s and many more retailers. Rebekah followed her studies in economics with a successful 10-year career as a city corporate financier. She has a tough and pragmatic approach to business, developed and fine tuned in a challenging and sometimes ruthless environment. She is a firm believer that one of the key personality traits required in a successful entrepreneur is an abundance of resilience, preferably accompanied by a sense of humour. As a somewhat unexpected counter to this, Rebekah is also an experienced yoga teacher, having practiced traditional ashtanga yoga for many years. She knows the health and wellbeing sector inside out, both as a consumer and also a business owner, but is unashamedly cynical about it.

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Philip Udeh

Brain Fud

An LSE graduate with over 10 years of charity, social enterprise and start up experience. Living with Sickle Cell himself, and as a busy professional, overcoming fatigue is a daily challenge. Baffled by the lack of healthy energy drinks out there, Philip started making energy smoothies with his own nutri-bullet. The idea for Brain Füd was born! No Monsters, No Bull, just Natural Energy!

Hosted By

Women in Business Club | Website | View More Events
Co-hosted with: Wine & Spirits Club, Foodie Club

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